DINNER MENU
Our menu changes seasonally.20% Gratuity will be added to groups of 8 or more with up to 2 forms of payment allowed.
Happy Hour
**Available daily 3-5pm with the purchase of a beverage and dine-in only.
WHITE TRUFFLE POPCORN | 7
White popcorn tossed with truffle oil.
HOUSE SALAD | 9
Greens, mozzarella, tomatoes, basil vinaigrette & croûtons.
HOUSE RED & WHITE WINES | 7
TOMATO BRUSCHETTA | 9
Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia.
NACHOS | 9
Corn chips, Monterey Jack cheese, sour cream, guacamole & Pico de Gallo. Add chicken or steak for 3.
FLANK STEAK TACOS | 9
2x grilled flank steak tacos with avocado, Pico de Gallo & chimichurri sauce.
Fresh Sheet
SHRIMP CEVICHE | 18
Gently poached shrimp, tomato, avocado, cucumber, onion, tomato juice, mint, soy sauce, chamoy sauce. Served with corn chips.
STEAK SLIDERS | 19
Thinly cut steak, chimichurri aioli, roasted yellow tomatoes, microgreens, on multigrain ciabatta.
TUNA POKE BOWL | 19
Ahi tuna, rice, avocado, green onion, sesame seeds, garlic ponzu sauce, sriracha, sesame oil.
YUZU CHEESECAKE | 10
Signature plates
WHITE TRUFFLE POPCORN | 9
White popcorn tossed with truffle oil.
GARLIC ROASTED BROCCOLI | 9
White popcorn tossed with truffle oil.
TOMATO BRUSCHETTA | 14
Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia.
MEATBALL APPETIZER | 16
House made ground beef meatballs, marinara sauce, parmesan cheese, grilled ciabatta bread.
CREAMY CREMINI MUSHROOM BRUSCHETTA | 16
Cremini mushrooms sautéed with cream sauce, parsley, shaved Parmesan on grilled focaccia bread.
BACON WRAPPED DATES | 17
Roasted dates, wrapped in bacon with goat cheese and a smoky chipotle sauce. Served with toasted baguette.
NACHOS | 18
Corn chips, Monterey jack cheese, sour cream, guacamole, Pico de Gallo. Choice of chicken or steak.
FLANK STEAK | 27
Grilled flank steak, cabernet mushroom sauce, garlic broccoli, rice
GARLIC LEMON BUTTER SALMON | 29
Grilled Salmon with garlic, lemon, & butter, rice & garlic broccoli.
SALMON PICCATA | 29
Grilled Salmon, piccata sauce, capers, olives, tomatoes, onions, broccoli & rice.