Dinner Menu

Our menu changes seasonally.

20% Gratuity will be added to groups of 8 or more with up to 2 forms of payment allowed.

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Happy Hour

**Available daily 3-5pm with the purchase of a beverage and dine-in only.

House Red & White Wines  |  7

White Truffle Popcorn | 7

White popcorn tossed with truffle oil

House Salad  |  9

Greens, mozzarella, tomatoes, basil vinaigrette, croutons

Tomato Bruschetta  |  9

Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia

Add chicken or steak for $3.

Nachos | 9

Corn chips, Monterey Jack cheese, sour cream, guacamole, Pico de Gallo.

Add chicken or steak for $3.

Flank Steak Tacos | 9

2x grilled flank steak tacos with avocado, Pico de Gallo, chimichurri sauce

Fresh Sheet

Coconut Curry Soup 10

Yellow curry, coconut milk, cauliflower, onion, garlic

Brussel Sprouts 12

Roasted Brussel sprouts, honey, bacon

Beef Short Ribs 25

Braised beef short ribs, creamy polenta

Baked Brie 12

Phyllo baked brie, strawberry compote, crackers

Signature Plates

White Truffle Popcorn | 9

Tossed in truffle oil and sea salt

Garlic Roasted Broccoli | 9

Broccoli, roasted garlic, olive oil, chili flakes, parmesan cheese

Tomato Bruschetta | 16

Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia bread

Meatball Appetizer | 18

House made ground beef meatballs, marinara sauce, parmesan cheese, grilled ciabatta bread.

Creamy Cremini Mushroom Bruschetta | 18

Cremini mushrooms sautéed with cream sauce, parsley, shaved Parmesan on grilled focaccia bread

Bacon Wrapped Dates | 17

Roasted dates, wrapped in bacon with goat cheese and a smoky chipotle sauce. Served with toasted baguette.

Nachos | 19

Corn chips, Monterey jack cheese, sour cream, guacamole, Pico de Gallo. Choice of chicken or steak

Flank Steak | 27

Grilled flank steak, cabernet mushroom sauce, garlic broccoli, rice

Garlic Lemon Butter Salmon | 29

Grilled Salmon with garlic, lemon, & butter, rice, garlic broccoli

Salmon Piccata | 29

Grilled Salmon, piccata sauce, capers, olives, tomatoes, onions, broccoli, rice

Charcuterie & Cheese Boards

A selection of prosciutto & capicola, two artisan cheeses - Champignon Cambozola & Clawson Caribbean Blazer Cheddar & Scotch Bonnet Chilli Relish, Pesto tapenade, Greek olives, and fig jam. Served with crackers. Add $2 to add bread.

CHARCUTERIE | 29

A selection of prosciutto & capicola, two artisan cheeses - Champignon Cambozola & Clawson Caribbean Blazer Cheddar & Scotch Bonnet Chilli Relish, Pesto tapenade, Greek olives, and fig jam. Served with crackers. Add $2 to add bread.

Choice of 3 cheeses served with fried chickpeas, dried pineapple, fig jam, and crackers. Add $2 to add bread.

CHEESE BOARD | 29

Choice of 3 cheeses served with fried chickpeas, dried pineapple, fig jam, and crackers. Add $2 to add bread.

Choose 1 of the below cheeses, served with crackers. Add $2 for gluten free crackers.

Single Cheese | 12

Choose 1 of the below cheeses, served with crackers. Add $2 for gluten free crackers.

Champignon Cambozola - Cow’s milk, milder blue, smooth, creamy

Saint Angel Triple Crème Brie- Cow’s milk, soft, ripened, rich and buttery

Chevre- Goat’s milk, soft, tangy, creamy, herb coat

Roth Havarti Horseradish - Cow’s milk, creamy, chives, mustard seed

Clawson Caribbean Blazer Cheddar & Scotch Bonnet Chilli Relish - Cow's milk, creamy, mild heat.

Salads

Add flank steak or chicken I 7 Add shrimp I 9

House Salad | 14

Seasonal greens, mozzarella, tomatoes, basil vinaigrette, and croutons

Shrimp & Avocado Salad | 19

Grilled shrimp, avocado, cucumbers, tomatoes, greens, garlic oil, balsamic glaze

Pear Vinaigrette Salad | 18

Greens, goat cheese, poached pears, crispy prosciutto, pear vinaigrette

Pesto Salad | 18

Greens, crispy prosciutto, goat cheese, tomato, caramelized onion, pesto dressing

FLATBREADS

Pear & Prosciutto | 21

Red wine poached pears, crispy prosciutto, brie, hot honey, red onion, parsley

Mediterranean | 19

Pesto cream sauce, olives, spinach, onion, roasted tomatoes, goat cheese, parmesan

Vegetarian | 18

Roasted tomato, spinach, goat cheese, garlic oil sauce

Gourmet Burgers (served with fries)

Bacon Jam Burger | 19

Ground beef patty, Cheddar, romaine lettuce, tomato & bacon jam

Jalapeno Burger | 19

Ground beef patty, pickled jalapenos, white cheddar, romaine & mayo

Smash Burger | 19

Smashed ground beef patty, cheddar cheese, ketchup, mustard, caramelized onions

Salmon Burger | 21

Grilled salmon, lettuce, tomato, red onion, green onion aioli

Chicken Burger | 18

Grilled chicken breast, lettuce, tomato, guacamole, pickle, chipotle mayo.

All burgers served with fries, Sub side salad or garlic broccoli | 2

Gourmet Tacos | 19

(served with rice, salsa, and choice of corn or flour tortilla)

*Shrimp Tacos - Avocado, Pico de Gallo, chipotle mayo, cilantro, cabbage

*Flank Steak Tacos - Avocado, Pico de Gallo, chimichurri sauce

*Shredded Chicken Tacos - pickled onion, avocado, taco sauce, cilantro, cabbage

Pastas

(Sub gluten free pasta $5)

Veggie Penne | 17

Penne pasta, cream sauce, broccoli, mushrooms, onion, tomato, Parmesan

Creamy Chicken Penne | 19

Penne pasta, sautéed chicken breast, cream sauce, onion, roma tomatoes, Parmesan

Meatball Linguine | 19

Linguine, house made meatballs, marinara sauce, parmesan, basil

Creamy Shrimp Linguine | 19

Sautéed shrimp in a creamy garlic sauce with roasted tomatoes, Parmesan

Steak Stroganoff | 24

Cremini mushrooms, onions, steak, sour cream sauce, penne pasta, Parmesan and parsley

Desserts

Chocolate Ganache Brownie 10

Pumpkin Molten Lava Cake 10

White Chocolate Raspberry Cheesecake 10

Vanilla Crepe Cake 10

Hazelnut Chocolate Gelato 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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