Our favorite Saturday of the month is going to be this Pop-Up Brunch!

We have bubbly and of course Mimosas! Our flavors will surprise you!

Chef Wilson has created a delicious brunch menu that you certainly will not want to miss. The perfect mix of sweet and savory, you'll be thankful this a brunch you will not want to miss!

Mimosa options: traditional with orange juice, watermelon, blue raspberry, or cherry

Mimosa flights

Menu:

Farmers plate: cheese, meat, fresh fruit, pesto, jam and crackers

Chilaquiles: tortilla chips, salsa verde, egg

Country Steak Benedict: open face biscuit with steak, egg and country gravy

Avocado toast choices:

1. Plain avocado toast

2. Avocado, Spinach, sunny side egg, balsamic

3.  Avocado, tomato & tajin

More information email Lisa@redswinebar-kent.com

This will be a RSVP Only event so please make a reservation one of the following ways:
- Sending us a DM on Facebook or Instagram
- Call 253.246.7341 during business hours
- Or email lisa@redswinebar-kent.com

About Red’s Wine Bar

On January 1st 2011 Reds Wine Bar opened its doors for the 1st time. We began to create a family culture that was furthered in 2015 when Rick McMaster purchased Reds Wine Bar from the original owners. Having been the owner of Vino At The Landing in Renton since the beginning in 2009, it was a natural fit.

Our mission is to make Reds Wine Bar the gathering place in Kent.  Through excellent customer service, great food, and wine pairings we strive to offer our customers a wonderful dining experience.

#bubbles #brunch #redswinebar