Pop-Up Mother's Day Brunch

Get ready to sip on bubbly & Mimosas while indulging in Chef Wilson’s incredible brunch creations. With a perfect mix of sweet & savory, this is one brunch you won’t want to miss!

Brunch Menu:
Avocado Toast – Burrata, toast, avocado, tomato, arugula, balsamic, truffle oil ($15)
Chilaquiles – Fried corn tortillas, scrambled eggs, salsa Verde ($12)
Breakfast Salad – Mango, avocado, arugula ($15)
Eggs Benedict – English muffin, poached egg, bacon, spinach, hollandaise ($18)
Cheesesteak Sliders – Three sliders with grilled, thinly chopped steak & American cheese
Soup & Sandwich $15—Cup of Tomato Basil Soup with grilled cheese sandwich
Granola Bowl $12—Plain Greek yogurt, granola, fresh fruit
Side Items: Hash browns $5, Bacon $7

Mimosa Bar – $12
Choose your juice: Cranberry, Orange, or Watermelon
Come hungry, bring your brunch crew, and let’s make it a delicious Saturday!

#BrunchVibes #MimosasAllDay #PopUpBrunch #redswinebarkent

Reservation ONLY Event

Accepting reservations for 11am and 1pm!

Please make a reservation one of the following ways:
- Call 253.246.7341 during business hours
- Or email Kristin@redswinebar-kent.com