Dinner Menu
Our menu changes seasonally.
20% Gratuity will be added to groups of 8 or more with up to 2 forms of payment allowed.
Happy Hour
**Available daily 3-5pm with the purchase of a beverage and dine-in only.
House Red & White Wines | 7
White Truffle Popcorn | 7
White popcorn tossed with truffle oil
House Salad | 9
Greens, mozzarella, tomatoes, basil vinaigrette, croutons
Tomato Bruschetta | 9
Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia
Add chicken or steak for $3.
Nachos | 9
Corn chips, Monterey Jack cheese, sour cream, guacamole, Pico de Gallo.
Add chicken or steak for $3.
Flank Steak Tacos | 9
2x grilled flank steak tacos with avocado, Pico de Gallo, chimichurri sauce
Fresh Sheet
Coconut Curry Soup 10
Yellow curry, coconut milk, cauliflower, onion, garlic.
Pesto Shrimp Linguine 19
Grilled shrimp, pesto sauce, tomato, parmesan cheese.
Carrot Cake 10
(Includes Nuts)
Signature Plates
White Truffle Popcorn | 9
Tossed in truffle oil and sea salt
Garlic Roasted Broccoli | 9
Broccoli, roasted garlic, olive oil, chili flakes, parmesan cheese
Tomato Bruschetta | 14
Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia bread
Meatball Appetizer | 16
House made ground beef meatballs, marinara sauce, parmesan cheese, grilled ciabatta bread.
Creamy Cremini Mushroom Bruschetta | 16
Cremini mushrooms sautéed with cream sauce, parsley, shaved Parmesan on grilled focaccia bread
Bacon Wrapped Dates | 17
Roasted dates, wrapped in bacon with goat cheese and a smoky chipotle sauce. Served with toasted baguette.
Nachos | 18
Corn chips, Monterey jack cheese, sour cream, guacamole, Pico de Gallo. Choice of chicken or steak
Flank Steak | 27
Grilled flank steak, cabernet mushroom sauce, garlic broccoli, rice
Garlic Lemon Butter Salmon | 29
Grilled Salmon with garlic, lemon, & butter, rice, garlic broccoli
Salmon Piccata | 29
Grilled Salmon, piccata sauce, capers, olives, tomatoes, onions, broccoli, rice
Charcuterie & Cheese Boards
A selection of prosciutto & capicola, two artisan cheeses - Champignon Cambozola & Clawson white Stilton w
/
Ginger & Mango, Pesto tapenade, Greek olives, and fig jam. Served with crackers. Add $2 to add bread.
CHARCUTERIE | 27
A selection of prosciutto & capicola, two artisan cheeses - Champignon Cambozola & Clawson white Stilton w
/
Ginger & Mango, Pesto tapenade, Greek olives, and fig jam. Served with crackers. Add $2 to add bread.
Choice of 3 cheeses served with fried chickpeas, dried pineapple, fig jam, and crackers. Add $2 to add bread.
CHEESE BOARD | 27
Choice of 3 cheeses served with fried chickpeas, dried pineapple, fig jam, and crackers. Add $2 to add bread.
Choose 1 of the below cheeses, served with crackers. Add $2 for gluten free crackers.
Single Cheese | 10
Choose 1 of the below cheeses, served with crackers. Add $2 for gluten free crackers.
Champignon Cambozola - Cow’s milk, milder blue, smooth, creamy
Saint Angel Triple Crème Brie- Cow’s milk, soft, ripened, rich and buttery
Chevre- Goat’s milk, soft, tangy, creamy, herb coat
Roth Havarti Horseradish - Cow’s milk, creamy, chives, mustard seed
Clawson White Stilton w/ Ginger & Mango - Cow's milk, clean, mild, sweet
Salads
Add flank steak or chicken I 7 Add shrimp I 9
House Salad | 13
Seasonal greens, mozzarella, tomatoes, basil vinaigrette, and croutons
Shrimp & Avocado Salad | 16
Grilled shrimp, avocado, cucumbers, tomatoes, greens, garlic oil, balsamic glaze
Pear Vinaigrette Salad | 16
Greens, goat cheese, poached pears, crispy prosciutto, pear vinaigrette
Pesto Salad | 16
Greens, crispy prosciutto, goat cheese, tomato, caramelized onion, pesto dressing
FLATBREADS
Pear & Prosciutto | 21
Red wine poached pears, crispy prosciutto, brie, hot honey, red onion, parsley
Mediterranean | 19
Pesto cream sauce, olives, spinach, onion, roasted tomatoes, goat cheese, parmesan
Vegetarian | 18
Roasted tomato, spinach, goat cheese, garlic oil sauce
Gourmet Burgers (served with fries)
Bacon Jam Burger | 19
Ground beef patty, Cheddar, romaine lettuce, tomato & bacon jam
Jalapeno Burger | 19
Ground beef patty, pickled jalapenos, white cheddar, romaine & mayo
Smash Burger | 19
Smashed ground beef patty, cheddar cheese, ketchup, mustard, caramelized onions
Salmon Burger | 21
Grilled salmon, lettuce, tomato, red onion, green onion aioli
Chicken Burger | 18
Grilled chicken breast, lettuce, tomato, guacamole, pickle, chipotle mayo.
All burgers served with fries, Sub side salad or garlic broccoli | 2
Gourmet Tacos | 19
(served with rice, salsa, and choice of corn or flour tortilla)
*Shrimp Tacos - Avocado, Pico de Gallo, chipotle mayo, cilantro, cabbage
*Flank Steak Tacos - Avocado, Pico de Gallo, chimichurri sauce
*Shredded Chicken Tacos - pickled onion, avocado, taco sauce, cilantro, cabbage
Pastas
(Sub gluten free pasta $5)
Veggie Penne | 15
Penne pasta, cream sauce, broccoli, mushrooms, onion, tomato, Parmesan
Creamy Chicken Penne | 18
Penne pasta, sautéed chicken breast, cream sauce, onion, sun dried tomatoes, Parmesan
Meatball Linguine | 18
Linguine, house made meatballs, marinara sauce, parmesan, basil
Creamy Shrimp Linguine | 19
Sautéed shrimp in a creamy garlic sauce with roasted tomatoes, Parmesan
Steak Stroganoff | 24
Cremini mushrooms, onions, steak, sour cream sauce, penne pasta, Parmesan and parsley
Desserts
Blueberry Cobbler White Chocolate Cheesecake | 10
Tiramisu | 10
Gluten free
Turtle Chocolate Bundt Cake | 10
Contains nuts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.